1. Peel the mushrooms and tap with a paper towel

2. Cut into thick quick slices

3. Drizzle with EVOO

4. Grate fresh turmeric & ginger

5. Stir once every couple of minutes till ALL the water is dry

6. You can add rosemary (or any other spice) and garlic for extra flavor but I prefer mine plain

7. Add salt and pepper

Et voila, serve over any dish or simply as a side dish and is perfect with Emm Daniel’s yummy savory dips! I love them with garlic, celery pesto, olive paste and 🌶 tomato chutney 😋😋😋