About the Recipe
2 onions diced
5 cloves garlic, minced
2 cups coarse bulgur (I mix dark and brown)
pepper to taste
Ginger and turmeric
Start with EVOO
Add the onions and saute for few minutes, or until the onions begin to brown.
Then add the garlic, spices
Add the cabbage and stir for few minutes
Add the borghoul, stir for few minutes
Add the tomato and water (Add 4 cups of water or less for firmer borghoul)
And of course don’t forget to grate fresh ginger & turmeric.
Try with Emm Daniel’s SAUERKRAUT 😋 or any other savory dip.