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Asian Soup

Prep Time:

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Cook Time:

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Serves:

4

Level:

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About the Recipe

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Ingredients

  1. Onions

  2. EVOO

  3. Minced garlic

  4. Veggies of your choice in different shapes and sizes: I used: carrot, zucchini, potato, asparagus, bean sprouts, silik (or any green leaves) and tomato

  5. Grate fresh ginger & turmeric 

  6. Emm Daniel’s yummy celery pesto

Preparation

  1. Stir chopped onions with EVOO

  2. Add minced garlic

  3. Wash and cut veggies of your choice in different shapes and sizes: I used: carrot, zucchini, potato, asparagus, bean sprouts, silik (or any green leaves) and tomato

  4. start adding the veggies to the pot starting with the ones that need the most cooking

  5. And of course don’t forget to grate fresh ginger & turmeric - as I do to ALL my recipes 😜

  6. Stir the veggies for few minutes and then add few cups of water

  7. And now comes the exciting part ... what I love most ... the secret ingredient 🤫 add 2 big spoons of Emm Daniel’s yummy celery pesto.

Et voila our ‘ASIAN STYLE SOUP’

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