Quinoa Salad

1. Boil 1 cup of quinoa and refrigerate once cool


2. Boil 1 cup of cooked red beans (I usually soak mine and boil them rather than using canned ones)


3. Boil corn


4. Toast a bit of slivered almonds


5. Chop coriander


6. Chop spring onions


7. Sliced black olives


8. Pomegranate


9. Mix all above ingredients


10. Add EVOO, salt and cumin to taste


11. And of course don’t forget to grate fresh ginger & turmeric - as I do to ALL my recipes 😜


12. And now comes the exciting part ... what I love most ... the secret ingredient 🤫 add 2 big spoons of Emm Daniel’s yummy celery pesto or olive paste (black, green, normal or spicy)

100% healthy WITH the amazing taste!

Emm Daniel - Homemade Dips

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Vegan food