Mixed Beans

1. Soak beans overnight (all types of beans you have in your pantry)


2. Next day boil the beans till done and then refrigerate once cool (you can prepare beforehand)


3. Chop tomatoes, basil leaves, onion to taste


4. Before eating mix the chopped veggies with the mixed beans


5. Add smashed garlic, EVOO, salt, balsamic vinegar and one of our secret ingredients 🤫 a spoon of celery pesto or one of the olives


6. And of course don’t forget to grate fresh ginger & turmeric - as I do to ALL my recipes 😜


Et voila, easy, healthy and yummy dish
Thank you Kayla for the lovely photos 💕


100% healthy WITH the amazing taste!

Emm Daniel - Homemade Dips

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Vegan food